The European Association of Science Editors (EASE) is an international community of individuals and associations from diverse backgrounds, linguistic traditions and professional experiences in science communication and editing.

Iva Grabarić Andonovski


Faculty of Food Technology and Biotechnology, Food Technology and Biotechnology journal

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Iva obtained her master’s degree in horticulture and landscape design from the Faculty of Agriculture, University of Zagreb and university specialist degree in food management from the Faculty of Food Technology and Biotechnology, University of Zagreb. Her passion for science (coming from a long line of scientists), along with creative and organising skills were already expressed during her study, but she found the perfect ground for fulfilling her potential at the Editorial Office of Food Technology and Biotechnology journal, first as the Editorial Assistant, then as the Assistant Editor and from 2013 as the Editor, trying to add to the legacy left by the longtime Editor Ines Macan. Always trying to improve her skills, Iva has attended numerous courses, workshops and symposiums, finished the postgraduate specialist study in Food Management and enrolled in PhD study in Biotechnology and Bioprocess Engineering, both at the Faculty of Food Technology and Biotechnology, University of Zagreb. A keen believer in the open access journals policy, she is one of the signers of the Croatian Open Access Declaration. She is the chair of EASE Croatian Regional Chapter, secretary and board member of Croatian Association for Scholarly Communication (CROASC or ZNAK in Croatian) established in 2019 and secretary and organizing committee member of PUBMET conference on scholarly communication, publishing and metrics.


  • Food Technology and Biotechnology