The European Association of Science Editors (EASE) is an international community of individuals and associations from diverse backgrounds, linguistic traditions and professional experiences in science communication and editing.

Iva Grabarić Andonovski


Faculty of Food Technology and Biotechnology, Food Technology and Biotechnology journal

Job title



Iva obtained her Master’s degree in horticulture and landscape design from the Faculty of Agriculture, University of Zagreb. Her passion for science (coming from a long line of scientists), along with creative and organising skills were already expressed during her study, but she found the perfect ground for fulfilling her potential at the Editorial Office of Food Technology and Biotechnology journal, first as the Editorial Assistant, then as the Assistant Editor and from 2013 as the Editor, trying to add to the legacy left by the long-time Editor Ines Macan. Always trying to improve her skills, Iva finished a postgraduate specialist study in Food Management at the Faculty of Food Technology and Biotechnology, University of Zagreb, and has attended numerous courses, workshops and symposiums. She is a member of the Croatian Society of Biotechnology (HDB), newly elected Council member of the European Association of Science Editors (EASE), Chair of EASE Croatian Regional Chapter, member of the HRČAK (Portal of Croatian Scientific and Professional Journals) Advisory Board and a founder and secretary of Croatian Association for Scholarly Communication (CROASC). She has organised and moderated several workshops, webinars and panel discussions and is involved in the organisation of PUBMET Conference on Scholarly Communication in the Context of Open Science from 2016. A keen believer in the open access journals policy, she is one of the signees of the Croatian Open Access Declaration.


  • Food Technology and Biotechnology