The European Association of Science Editors (EASE) is an international community of individuals and associations from diverse backgrounds, linguistic traditions and professional experiences in science communication and editing.

Menu
EASE > Membership > Membership Directory > Nataliya Shlenskaya 5488

Nataliya Shlenskaya

Organisation

Moscow State University of Food Production

Job title

Associated professor, Ph.D. in Chemical Sciences, editor

Journals

  • Journal "Health, Food and Biotechnology" of Moscow State University of Food Production

Contact

    Join Now!

    If you are interested in becoming a full member of EASE, find out more information on our Membership pages, or Join Now!

    European Science Editing (ESE) is the official fully open access, flow-published, peer reviewed, Scopus-indexed journal of EASE.

    The journal covers all aspects of scientific editing and publishing which advance our understanding and support developments in the performance, quality and integrity of scholarly publishing.

    ESE welcomes all submissions that meet our aims and scope, free of APC charges.

    © European Association of Science Editors 2021
    All Rights Reserved  |  Advertising  |  WebAdmin